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Uji Genmaicha (Loose - 100 g)

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This genmaicha is mixed with 1st flush sencha and kabusecha stems from Uji and Hokkaido brown rice. It has a light yellowish green color with a nutty toasted flavour.


Cultivar: Yabukita

Region: Rishou-en, Kyoto Prefecture

100 gram

To make

Tea: 10 gm or 2 tbsp

Water: 300 mL at 95-10°C 

Steep: 30 sec.

To make cold brewed tea:

Tea: 15 gm or 3 tbsp

Water: 1000 mL (4 cups) at room temperature 

Steep: 2-3 hrs. to over night in the fridge

See more: Green Tea
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