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Uji Matcha -Matsuju (Powder - 30g)

was $45.00

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This premium matcha is made from hand picked tea leaves grown in shaded tea fields. It is the third highest grade from Yoshida Meich-en that meets the high standards of Japanese tea ceremony masters. Two tea cultivars: Samidori and Ujihikari, are used for this fine matcha a specialty of the Uji region. Rich, creamy, full-bodied taste with a savoury umami flavour and a note of roasted sweet peas. 


Cultivar: Samidori and Ujihikari (blend)

Region: Yoshida Meicha-en, Kyoto Prefecture

30 gram

To make

Tea: 2 gm or 1 tsp

Water: 60-70 mL (1/4 cup) at 80-85 °C

Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it 

See more: Green Tea
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