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Uji Organic Gyokuro (Loose - 50 g)

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A rare high grade, Japanese certified organic award winning Gyokuro from Uji. First flush grown at high altitude mountains. It has a cherry blossom aroma, mild grassy, light bitter flavour with a crisp finish.


Cultivar: Ujimidori, Gokoh (blend)

Region: Nagatani Tea Farm, Kyoto Prefecture

50 gram

To make

Tea: 5 gm or 1 tbsp

Water: 35 mL at 50 - 60 °C 

Steep: 2 - 2.5 min.

To make cold brewed tea:

Tea: 20 gm or  4 tbsp

Water: 1000 mL (4 cups) at room temperature 

Steep: 2-3 hrs. to over night in the fridge 

See more: Green Tea
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