Small cut konacha made with high-grade Japanese certified organic sencha leaves. Slight grassy or straw flavour. The sediment adds flavour and nutrients. Enjoy this tea in the convenience of a tea bag. (Was Premium Yuki Sencha Tea bag)
Region: Takeo Farm, Mie Prefecture
30 g total (15 bags / 2 g per bag)
To make hot tea
Tea: 1 tea bag (2 g)
Water: 60-70 mL (1/4 cup) at 70-80°C
Steep: 1.5 – 2 min.