Kakegawa Fukamushi Sencha (Loose - 100 g)
This is the first flush sencha tea that is grown in the Kakegawa region of Shizuoka. Bold green color with a refreshing grassy taste, a mellow bitterness and a dry, clean aftertaste. Fukamushi means a longer steaming that fragments the tea leaves and shortens steeping time compared to most sencha.
- Tea: 5 gm or 1 tbsp
- Water: 300 mL at 85-90 °C
- Steep: 45 sec.
To make cold brewed tea:
- Tea: 2-3 tbsp (10-15 gm)
- Water: 1000 mL (4 cups) at room temperature
- Steep: 2-3 hrs. to over night in the fridge