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Kakegawa Fukamushi Sencha (Loose - 100 g)

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This is the first flush sencha tea that is grown in the Kakegawa region of Shizuoka. Bold green color with a refreshing grassy taste, a mellow bitterness and a dry, clean aftertaste. Fukamushi means a longer steaming that fragments the tea leaves and shortens steeping time compared to most sencha. 

Cultivar: Yabukita

Region: Nagata Tea farm, ShizuokaPrefecture

100 grams

  • Tea: 5 gm or 1 tbsp
  • Water: 300 mL at 85-90 °C
  • Steep: 45 sec.

To make cold brewed tea:

  • Tea: 2-3 tbsp (10-15 gm)
  • Water: 1000 mL (4 cups) at room temperature
  • Steep: 2-3 hrs. to over night in the fridge
See more: Green Tea
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