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Premium Matcha (Powder - 20 g)


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High grade, handpicked leaves are used for this fine matcha, a specialty of the Yame region. It meets the high standards of Japanese tea ceremony masters. Sophisticated mellow flavor and aroma with rich sweetness. Creamy, full-bodied taste with no bitterness or astringency.

Cultivar: Asahi, Okumidori, Saemidori, Tsuyuhikari (blend)

Region: Hoshino Seicha-en, Fukuoka Prefecture

20 grams

  • Tea: 2 gm or 1 tsp
  • Water: 60-70 mL (1/4 cup) at 80 °C
  • Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it
See more: Green Tea
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