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Yame Matcha - Seiho (Powder - 20 g)

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The second highest grade matcha from Hoshino Seicha-en in the Yame region. A grade lower than the Premium Matcha, this is still a fine matcha tea that meets the requirements of the Japanese tea ceremony. It is made from hand picked, first flush tencha stone ground into a fine powder. Still a rich, creamy tea with a bright green color and natural sweetness, but with a slight bitterness. 

Cultivar: Okumidori, Saemidori, Yabukita, Tsuyuhikari, Samidori (blend)

Region: Hoshino Seicha-en, Fukuoka Prefecture

20 grams

  • Tea: 2 gm or 1 tsp
  • Water: 60-70 mL (1/4 cup) at 80 °C
  • Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it 
See more: Green Tea
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