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Yame Sencha - Tsuyuhikari (Loose - 60 g)

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Single estate sencha from Yame, Fukuoka. First flush and limited supply tea cultivar, tsuyuhikari. It has a savoury mineral aroma and a creamy vegetal flavour similar to gyokuro with a smooth light umami finish. 


Cultivar: Tsuyuhikari

Region: Hoshino Seicha-en, Fukuoka Prefecture

60 gram

To make

Tea: 10 gm or 2 tbsp

Water: 300 mL at 65-70 °C 

Steep: 1-1.5 min.

To make cold brewed tea:

Tea: 15 gm or 3 tbsp

Water: 1000 mL (4 cups) at room temperature 

Steep: 2-3 hrs. to over night in the fridge

See more: Green Tea
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