Uji Matcha - Matsuju (Powder)
Regular price $52.00
Unit price per
This premium ceremonial grade matcha made from first flush, hand picked tencha is the third highest grade from Yoshida Meich-en. Two tea cultivars: Samidori and Ujihikari, are used for this fine matcha, a specialty of the Uji region. Roasted spinach aroma, a rich cacao with umami flavour and a full-bodied finish.
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Description
Cultivar: Samidori and Ujihikari (blend)
Region: Yoshida Meicha-en, Kyoto Prefecture
30 g
To make
Tea: 2 g or 1 tsp
Water: 70-100 mL at 80 °C
Steep: Whisk in hot water to a froth