Uji Organic Matcha - Okumidori (Powder)
Regular price $39.00
Unit price per
This certified organic ceremonial matcha from the Wazuka region in Kyoto is a first flush tea picked in early June and carefully stone-ground. It is a single cultivar (Okumidori) grown in a single estate tea field at 210 m altitude.
As with most matcha teas made from this cultivar, this matcha has a beautiful deep green colour. It has an aroma of sweet hay and peas, a malty, root vegetable bitter-sweetness with notes of ocean mineral umami and a refreshing astringent finish.
This matcha is best enjoyed the traditional manner whisked in hot water, but is also good as an ingredient in lattes and smoothies.
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Description
Cultivar: Okumidori
Region: Rishou-en, Kyoto Prefecture
30 g
To make
Tea: 2 g or 1 tsp
Water: 70-100 mL at 80 °C
Steep: Whisk in hot water to a froth