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Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea)
Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea)
Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea)
Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea)
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Load image into Gallery viewer, Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea)
Load image into Gallery viewer, Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea)
Load image into Gallery viewer, Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea)

Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea)

Regular price $30.00

Unit price per 

Packaging

Top quality, first flush Japanese black tea is smoked with Japanese whiskey cask wood to produce this unique tea from Shizuoka prefecture. It has a smoky sweet aroma and malty, fruity flavour with a balanced finish. The smokiness of this tea is light, compared to the famous Chinese smoked black tea called ‘Lapsang souchong’. (Was Japanese Black Tea Smoked with Whiskey Cask Wood) 

Packaging options explained 

 

Description

Cultivar: Yabukita

Region: Kaneroku Matsumoto-en, Shizuoka Prefecture

50 g

To make hot tea

Tea: 2 g or 1 tbsp

Water: 300 mL at 100 °C 

Steep: 4 min.

To make cold brewed tea

Tea: 8 g or 2 tbsp

Water: 500 mL (2 cups) at room temperature 

Steep: 2-6 hours in the fridge 

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