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Kakegawa Fukamushi Sencha - Hasami Ichiccha (Loose tea)
Kakegawa Fukamushi Sencha - Hasami Ichiccha (Loose tea)
Kakegawa Fukamushi Sencha - Hasami Ichiccha (Loose tea)
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Load image into Gallery viewer, Kakegawa Fukamushi Sencha - Hasami Ichiccha (Loose tea)
Load image into Gallery viewer, Kakegawa Fukamushi Sencha - Hasami Ichiccha (Loose tea)

Kakegawa Fukamushi Sencha - Hasami Ichiccha (Loose tea)

Regular price $26.00

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This is a first flush sencha tea grown in the Kakegawa region of Shizuoka that specializes in fukamushi sencha. Fukamushi teas are made from deep steamed, fragmented tea leaves that have short steeping times and add sediment to the tea for better flavour and nutritional benefit. Mild, fresh cut grass aroma with a sweet, grassy vegetal flavour and refreshing finish. (Was Kakegawa Fukamushi Sencha)

 

Description

Cultivar: Yabukita

Region: Nagata Tea farm, ShizuokaPrefecture

100 gr

To make hot tea

Tea: 7 g or 1 tbsp

Water: 250-300 mL at 70-80 °C

Steep: 40-60 sec.

To make cold brewed tea

Tea: 10 g (1.5 tbsp)

Water: 500 mL (2 cups) at room temperature

Steep: 2-6 hours in the fridge

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