Shizuoka Black Tea Smoked with Whiskey Cask Wood (Loose tea)
Regular price $30.00
Unit price per
Top quality, first flush Japanese black tea is smoked with Japanese whiskey cask wood to produce this unique tea from Shizuoka prefecture. It has a smoky sweet aroma and malty, fruity flavour with a balanced finish. The smokiness of this tea is light, compared to the famous Chinese smoked black tea called ‘Lapsang souchong’. (Was Japanese Black Tea Smoked with Whiskey Cask Wood)
Description
Cultivar: Yabukita
Region: Kaneroku Matsumoto-en, Shizuoka Prefecture
50 g
To make hot tea
Tea: 2 g or 1 tbsp
Water: 300 mL at 100 °C
Steep: 4 min.
To make cold brewed tea
Tea: 8 g or 2 tbsp
Water: 500 mL (2 cups) at room temperature
Steep: 2-6 hours in the fridge