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Yame Traditional Authentic Gyokuro – Shizukucha (Loose tea)
Yame Traditional Authentic Gyokuro – Shizukucha (Loose tea)
Yame Traditional Authentic Gyokuro – Shizukucha (Loose tea)
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Load image into Gallery viewer, Yame Traditional Authentic Gyokuro – Shizukucha (Loose tea)
Load image into Gallery viewer, Yame Traditional Authentic Gyokuro – Shizukucha (Loose tea)

Yame Traditional Authentic Gyokuro – Shizukucha (Loose tea)

Regular price $40.00

Unit price per 

The Yame region is famous for producing award-winning gyokuro tea. Picked once a year from the best leaves, this dento-hon-gyokuro is grown using the traditional harvesting style and tools. This high-end, hand-picked tea has a vegetable broth aroma, asparagus flavour and savoury finish. It has a soup stock consistency and texture. After a few steeps, it is traditionally eaten. Good for garnishes, omelettes and other recipes. (Was Gyokuro)

 

Description

Cultivar: Yabukita, Saemidori, Okuidori (blend) 

Region: Hoshino Seicha-en, Fukuoka Prefecture

50 g

To make hot tea

Tea: 3 g or heaping 1 tsp

Water: 20 mL (for milder flavour, make with 50-60 mL water) at 50-60 °C

Steep: 2-2.5 min.

To make cold brewed tea

Tea: 15 g pr 2 tbsp 

Water: 500 mL (2 cups) at room temperature

Steep: 2-6 hours in the fridge

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