Green Tea Cake
Ingredients:
- 3 eggs – room temperature
- 1 1/2 cups flour
- 3/4 cups sugar
- 1-cup butter – room temperature
- 1 tbsp green tea powder (matcha / sencha powder)
- 1 tsp baking powder
- 3 tbsp milk
Preparation:
Preheat oven to 340 degrees F. Put butter in a large bowl.
Add sugar to the butter and mix well. Add mixed beaten eggs
and milk gradually and stir well. Sift flour, baking powder, and
green tea powder together. Add the powder mixture to the egg
mixture. Pour the mixed batter into a buttered loaf pan and bake
for 40-45 minutes.
Why we love it?
Just adding some matcha or seneha tea powder into the clasic pound cake recipe brings a beautiful green color and green tea flavour. You can add dry green tea leaves to include chunks of tea leaves to make a double green tea cake! Enjoy this green tea cake with your favorite green tea!