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Prefecture: Kyoto
In 17th century, Koyama-en, the cultivation and production of premium tea began in Uji, Kyoto. For generations, their teas have been carefully produced by skilled tea farms and have received many awards. Koyama-en's matcha for the tea ceremony is well known as a top quality tea by tea masters. The tea fields have been maintained using traditional farming methods along with modern production facilities.
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