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Takeo Tea Farm – Ise Region

  

 Altitude: 100 m     Prefecture: Mie

The Takeo family has been growing green tea for four generations in Mie Prefecture, a rural area surrounded by the Suzuka mountains. The Takeo farm has been certified as organic in Japan for over thirty years and produces excellent teas with great flavour. It is a family business and they grow, harvest, process and package the tea.

Located next to Nara and Kyoto, Mie is the third largest tea-producing region in Japan. The mild climate and relatively low altitude give this Ise tea a rich, full-bodied grassy flavor, especially the sencha teas.

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