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Takoyaki Style Green Tea Snack Balls

Ingredients (40 balls)


  • 2 eggs
  • 200 g flour
  • 10 g sugar
  • 3 g baking powder
  • 1 tbsp green tea powder (cooking matcha, sencha or houjicha powder)
  • 2 cups cold water
  • 1 cup milk
  • 1 pinch of salt
  • Vegetable oil for backing

Options for fillings for a savory flavour:

  • Bite sized cheese (chedder or mozzelerra)
  • Bite sized ham

… and topping with:

  • Mayonase
  • Takoyaki sauce
Options for fillings for a sweet flavour:
  • Bite sized chocolates (dark or white)

… and topping with:

  • Maple syrup
  • Vanilla ice cream


    1. Preheat Takoyaki pan to 400 degrees F
    2. Sift flour, baking powder, and green tea powder together in a large bowl
    3. Add sugar and salt into the bowl and mix together with a whisk
    4. Add eggs, milk and cold water into the bowl and mix all together
    5. Transfer the mixed batter to a measuring cup / pitcher with a handle and spout for easy pouring
    6. Spread some vegetable oil in both the bubbles and connecting flat part of the Takoyaki pan
    7. Pour the batter to fill the bubbles of the pan
    8. Add your preferred fillings in each bubbles over the batter
    9. Once the bottom of the batter becomes baked and hardened (after 2-3 minutes), turn each piece 90 degrees with a skewer. Then flip all of them and keep turning each piece to make an even brown colour and rounded shape for 3-4 minutes until cooked.
    10. Place the cooked snack balls on a plate and finish off with your prefered toppings and / or sauce.

    Why we love it?

    If you have a Takoyaki pan at home, try these cute rounded tea snacks using matcha or sencha / houjicha tea powder.  You can make it with different fillings and toppings. Enjoy Takoyaki balls with your favourite tea!

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