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Hishaku - Kenyo (Bamboo Ladle)

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Hishaku is a utensil to scoop water for the tea ceremony. There are two types of hishaku: ‘furo’ (brazier style between May and October) and ‘ro’ (sunken hearth style between November and April). This hishaku is a hybrid design for both styles called ‘kenyo’.

White bamboo
D55xL410xH50 mm (Box: L440xW70xH80 mm)
Hand-made by a Japanese artisan
Made of local bamboo from Nara Prefecture
Made in Japan
With a paper box
See more: Teaware
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