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Uji Gyokuro – Kiwamecha (Loose tea)
Uji Gyokuro – Kiwamecha (Loose tea)
Uji Gyokuro – Kiwamecha (Loose tea)
Uji Gyokuro – Kiwamecha (Loose tea)
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Load image into Gallery viewer, Uji Gyokuro – Kiwamecha (Loose tea)
Load image into Gallery viewer, Uji Gyokuro – Kiwamecha (Loose tea)
Load image into Gallery viewer, Uji Gyokuro – Kiwamecha (Loose tea)

Uji Gyokuro – Kiwamecha (Loose tea)

Regular price $70.00

Unit price per 

Packaging

Hand-picked, first flush leaves from Samidori and Ujihikari cultivars are used for this superior grade gyokuro, a specialty of the Uji region. Grown and processed by a legendary, medal award winning gyokuro master, this is a very special tea. Ocean mineral aroma, sweet vegetable flavour and an umami finish. This tea is especially sweet for a gyokuro and is limited in supply. (Was Uji Premium Gyokuro - Kiwamecha) 

Packaging options explained

 

Description

Cultivar: Samidori, Ujihikari (blend)

Region: Yoshida Meicha-en, Kyoto Prefecture

50 g

To make hot tea

Tea: 6 g or 2 tsp

Water: 60 mL at 50-60 °C 

Steep: 2-2.5 min.

To make cold brewed tea

Tea: 15 g or  2 tbsp

Water: 500 mL (2 cups) at room temperature 

Steep: 2-6 hours in the fridge 

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