Uji Gyokuro – Kiwamecha (Loose tea)
Regular price $72.00
Unit price per
NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 2 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding.
Hand-picked, 2025 first flush leaves from Samidori and Ujihikari cultivars are used for this superior grade gyokuro, a specialty of the Uji region. Grown and processed by a legendary, medal award winning gyokuro master, this is a very special tea. Ocean mineral aroma, sweet vegetable flavour and an umami finish. This tea is especially sweet for a gyokuro and is limited in supply.
Description
Cultivar: Samidori, Ujihikari (blend)
Region: Yoshida Meicha-en, Kyoto Prefecture
50 g
To make hot tea
Tea: 6 g or 2 tsp
Water: 60 mL at 50-60 °C
Steep: 2-2.5 min.
To make cold brewed tea
Tea: 15 g or 2 tbsp
Water: 500 mL (2 cups) at room temperature
Steep: 2-6 hours in the fridge