Uji Matcha - Tenmyou (Powder)
Regular price $59.00
Unit price per
This high-quality, carefully stone-ground, ceremonial matcha from the Ujitawara region in Kyoto is a first flush tea picked in early June. It is a rare, single cultivar, Tenmyou, grown in a single estate tea field at 250 m altitude.
As with most matcha teas made from this cultivar, this matcha has a beautiful deep green colour. It has chocolate, malty aroma, cream, rich and balanced flavour with grassy notes ending with a touch of bitterness and an airy, smooth finish.
This matcha is best enjoyed the traditional manner whisked in hot water.
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Description
Cultivar: Tenmyou
Region: Nagatani Tea Farm, Kyoto Prefecture
30 g
To make
Tea: 2 g or 1 tsp
Water: 70-100 mL at 80 °C
Steep: Whisk in hot water to a froth