This premium stone ground matcha is the second highest grade from Yoshida Meicha-en. Handpicked leaves are grown in shaded tea fields to produce its fine complex flavour with a bright green color blending three tea cultivars: Samidori, Asahi and Yabukita. It meets the high standards of Japanese tea ceremony masters. Mellow ocean mineral aroma with a sweet umami flavour and creamy finish.
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Cultivar: Samidori, Asahi, Yabukita (blend)
Region: Yoshida Meicha-en, Kyoto Prefecture
Tea: 2 g or 1 tsp
Water: 70-100 mL at 80 °C
Steep: Whisk in hot water to a froth