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Uji Organic Kabusecha (Loose tea)
Uji Organic Kabusecha (Loose tea)
Uji Organic Kabusecha (Loose tea)
Uji Organic Kabusecha (Loose tea)
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Load image into Gallery viewer, Uji Organic Kabusecha (Loose tea)
Load image into Gallery viewer, Uji Organic Kabusecha (Loose tea)
Load image into Gallery viewer, Uji Organic Kabusecha (Loose tea)

Uji Organic Kabusecha (Loose tea)

Regular price $30.00

Unit price per 

Packaging

This first flush organic kabusecha from Uji shows elements of sencha in its sweet grass, nutty aroma and sautéed spinach flavour and elements of gyokuro with its light umami depth and light astringent finish. It is shaded for a shorter time than gyokuro, making the leaves greener than sencha teas. 

Packaging options explained

 

Description

Cultivar: Yabukita

Region: Nagatani Tea Farm, Kyoto Prefecture

50 g

To make hot tea

Tea: 7 g or 1.5 tbsp

Water: 250-300 mL at 60-70 °C 

Steep: 1.5 min.

To make cold brewed tea

Tea: 10 g or  2 tbsp

Water: 500 mL (2 cups) at room temperature 

Steep: 2-6 hours in the fridge 

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