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Yamato Organic Kabusecha (Loose tea)
Yamato Organic Kabusecha (Loose tea)
Yamato Organic Kabusecha (Loose tea)
Yamato Organic Kabusecha (Loose tea)
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Load image into Gallery viewer, Yamato Organic Kabusecha (Loose tea)
Load image into Gallery viewer, Yamato Organic Kabusecha (Loose tea)
Load image into Gallery viewer, Yamato Organic Kabusecha (Loose tea)

Yamato Organic Kabusecha (Loose tea)

Regular price $28.00

Unit price per 

Packaging

This first flush organic kabusecha combines elements of sencha and gyokuro teas and has a light ocean aroma combined with fresh-cut grass, a subtle, umami, grassy flavour and a slightly bitter, astringent finish. It is from the Zairai cultivar unique to the Nara region and is shaded for a shorter time than gyokuro, making the leaves greener than sencha teas. 

Packaging options explained 

 

Description

Cultivar: Zairai, Yabukita, Okumidori (blend)

Region: Tsukigase Kenkoucha-en, Nara Prefecture

50 g

To make hot tea

Tea: 7 g or 1.5 tbsp

Water: 250-300 mL at 60-70 °C 

Steep: 1.5 min.

To make cold brewed tea

Tea: 10 g or  2 tbsp

Water: 500 mL (2 cups) at room temperature 

Steep: 2-6 hours in the fridge 

 

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