High grade, hand-picked leaves are used for this fine first flush, premium ceremonial grade matcha, a specialty of the Yame region. It meets the high standards of Japanese tea ceremony masters. Nutty, cacao aroma with a balanced umami flavour and creamy finish. No bitterness.
Cultivar: Asahi, Okumidori, Saemidori, Tsuyuhikari (blend)
Region: Hoshino Seicha-en, Fukuoka Prefecture
Tea: 2 g or 1 tsp
Water: 70-100 mL at 80 °C
Steep: Whisk in hot water to a froth