High quality Japanese certified organic matcha from the Yame region in Fukuoka. This medium grade ceremonial matcha has a wet grass aroma, astringent, slightly bitter, rich vegetal flavour and a refreshing, dry finish. Great for lattes and smoothies.
Cultivar: Okumidori, Saemidori, Yabukita (blend)
Region: Hoshino Seicha-en, Fukuoka Prefecture
Tea: 2 g or 1 tsp
Water: 70-100 mL at 80 °C
Steep: Whisk in hot water to a froth or use a bottle with the lid and shake it